Vintage Hardcover edition of The New Fannie Farmer Boston Cooking-School Cook Book. 1951
$58.00
Details
Vintage Hardcover edition of The New Fannie Farmer Boston Cooking-School Cook Book. 1951
It is a comprehensive culinary guide first published in 1896, with this specific cover design often associated with editions from the mid-20th century, such as the 1951 ninth edition.
The book is famous for introducing standardized measurements to American cooking.
Contains hundreds of pages featuring recipes for the selection, preparation, and presentation of food.
Popular Collectible item for cooking enthusiasts and historians.
Contains over 800 pages featuring traditional American recipes and techniques.
Please review all pictures as they are part of the description and condition
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